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In Stock

Sandhill Small Lot Barbera 2022 VQA

Canada

Varietal: Barbera

Alcohol/Vol: 12.8%

Size: 750ml

Sugar Content: 0.5 g/l

VQA


A bright yet deep ruby red colour with a wonderful bouquet of red cherry, red currant, and red plum fruit, with complementing notes of spice box, smoke, leather, and subtle oak. This medium-bodied wine has smooth, silky tannins and classic, bright, food-friendly acidity. The juicy, fruit-forward flavours of red cherry and red berry are accented by a note of sweet spice. Red cherry, red currant, pomegranate, spice, oak, and earth linger beautifully on the dry finish.
  • WINEMAKING
    The grapes were given a gentle crush, then fermented in a small open top fermenter with Brunello yeast. A full malolactic fermentation for a supple mouthfeel. Aged in two French oak foudres for 24 months in a climate-controlled cellar.

    FLAVOUR PROFILE
    A bright yet deep ruby red colour with a wonderful bouquet of red cherry, red currant, and red plum fruit, with complementing notes of spice box, smoke, leather, and subtle oak. This medium-bodied wine has smooth, silky tannins and classic, bright, food-friendly acidity. The juicy, fruit-forward flavours of red cherry and red berry are accented by a note of sweet spice. Red cherry, red currant, pomegranate, spice, oak, and earth linger beautifully on the dry finish.

    FOOD SUGGESTIONS
    A great wine for casual sipping or enjoy with mushroom or meat sauce-based lasagna; meat or cheese stuffed ravioli; pappardelle with rabbit or lamb; cheesy eggplant parmesan; red sauce pasta dishes with sausage or meatballs or mushrooms, along with grated Parmigiano Reggiano; veal parmesan; Pecorino, Grana Padano cheeses and cured meat platter; gourmet pizza topped with roasted tomato, mozzarella, basil, grilled eggplant and roasted red pepper. Serve at a cool room temperature of 16 to 17°C.

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